Tag Archives: Tavern Law Seattle

The Blue Blog Presents: There’s a Party in My Mouth! Reminiscing on a Year of the Best of the Best in Food and Drink Around the U.S. and Beyond

Posted on October 18, 2011 by Tyler

After an extended duration of travel, it’s only natural for experiences to start blending together. Outstanding encounters with various forms of food and drink linger in the memory banks and we can summon them at will. In addition to invoking … Continue reading →

Posted in Blog, Food | Tagged al pastor tacos, amazing brunch item, amazing cold soup, amazing happy hour food, amazing kale salad, amazing spinach salad, amazing tempranillo, amazing viognier, aviation cocktail, Beaker and Flask, Beaker and Flask Portland, beautiful nigiri, best al pastor tacos ever, best calamari, best chicken ever, best ramen, best Woodinville winery, Big Nick's Pizza New York City, Birch Street Uptown Lounge Camas, bowl of uni, brussel sprout pizza, calabria peppers, Cape Cod lobster roll, ceviche kale, cold potato soup, creme de violette, Cuernavaca Taqueria, Cuernavaca Taqueria Ventura, Diners, Diners Drive-ins and Dives, Drive-ins and Dives chili, Duff Goldman, Duff Goldman lobster roll, eggs provencal, El Burro Loco, El Burro Loco Mt. Hood, Elliott's Oyster House, fancy bento box, Folin Cellars, food blog, Frank's Noodle House, Frank's Noodle House Portland, Fratelli's Portland, Fresh Ketch, Fresh Ketch Lake Tahoe, fresh lox, Gold Hill Oregon wine, grinder sandwich, guanciale, guanciale vinaigrette, Guy Fieri chili, hand pulled Chinese noodles, Herban Bento Box Fresh Bistro Seattle, homemade potato chips, Hood River waterfront dining, innovative uni dish, Itzakaya dining Portland, JM Cellars, Khao Man Gai, La Petite Provence, La Petite Provence Portland, lamb sliders, lobster roll, lobster roll The Best Thing I Ever Ate, Lolo Portland, Masu omakase, Masu Sushi Portland, Miho Portland, Mount Baker Vineyards, Nicematin, Nicematin New York City, Nong's Khao Man Gai, nova platter, omakase, oyster happy hour Seattle, pancetta pizza, pina colada, PJ's Family Restaurant Wellfleet, poached organic chicken, Pok Pok, Pok Pok Portland, Portland food carts, rabbit crepes, ramen bowl, ratatouille, Riverside Grill Hood River, Roasters n Toasters, Roasters n Toasters Miami, salmon hash, salt and pepper calamari, Seres Chinese Portland, Serious Pie Seattle, Slim's Last Chance Chili Shack, Slim's Last Chance Chili Shack Seattle, Soggy Peso, Soggy Peso Isla Mujeres, southern Oregon wines, swing bar, Tat's Deli, Tat's Deli Seattle, Tavern Law, Tavern Law Seattle, Thai mushroom salad, Thai street food, The Beehive, The Beehive Boston, There's a Party in My Mouth, There's a Party in My Mouth Awards, Three Twins Ice Cream, turkey and white bean chili, uni ravioli, Villa La Bella, Villa La Bella Isla Mujeres, wood fired pizza, Woodinville wineries | 1 Comment

The Blue Blog: Seattle’s Creme de la Creme – Serious Pie and Tavern Law

Posted on March 18, 2011 by Tyler

Over the course of a single day, a lifetime’s worth of pizza consumption and an adulthood of bar hopping culminated at the pinnacle of those two pursuits. A couple of years ago I was watching an episode of “Diners, Drive-ins … Continue reading →

Posted in Blog | Tagged prohibition cocktails, Serious Pie, Serious Pie Seattle, Tavern Law, Tavern Law Seattle, Tom Douglas | Leave a comment

Tag Archives: Tavern Law Seattle

The Blue Blog Presents: There’s a Party in My Mouth! Reminiscing on a Year of the Best of the Best in Food and Drink Around the U.S. and Beyond

The Blue Blog: Seattle’s Creme de la Creme – Serious Pie and Tavern Law

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