The Blue Blog: Eating, Drinking and Sun-setting Our Way Through Isla Mujeres with the Mom-In-Law

A glance at the weather forecast provided plenty of reason for concern. For the next ten days we were looking at a 40 to 60% chance of scattered thunderstorms. If we were still back in Pacific Northwest, this would have been fine but on a tiny island like Isla Mujeres… no bueno. Plus, Raven’s mom had already booked her trip to visit from Baltimore and this isn’t a place where you can escape to the movies or a museum to pass the time. “Did we come here during the rainy season?” we wondered. Our first couple days on the island had been met with a tropical depression showing us right away that the storms here have some teeth. That feeling of, “Oh, we’re so cozy inside,” disappears with a quickness when you have to close all the windows, sealing off the precious breeze. Ironically, only when it was storming did that cross-breeze we had been promised actually blow through the house. Weather reports aren’t known for their accuracy and fortunately the ones we saw in Isla Mujeres were about as reliable as a blind assassin. Mom’s six day visit came and went with just a couple passing showers. Now she’s back in the east coast heat wave probably reminiscing about how temperate Mexico was.

Need I say more? Playa Norte from a bird's eye view. (Photo: T. Blue)

After 19 days staying at Casa Oasis taking care of two dogs and a parrot, it was quite a reprieve to check in to the Cabanas Maria del Mar. Steps away from Playa Norte, one of the prettiest beaches in the world, we suddenly felt like we were actually on vacation. Not that we didn’t enjoy the cultural experience of being immersed in a local neighborhood, but I’m not the biggest fan of sweating myself to sleep every night or perpetual dog barking. Standing under the air conditioner in our hotel room, I worshiped it like a Mayan god. Sleeping in a plush king size bed was ecstasy. Best of all, was the proximity to Playa Norte. No more taking cabs to and fro and only being able to hang at the beach for 45 minute stretches. In fact, we had so much sun, sand, sea exposure, I was more than ready to say goodbye to the beach when the time came. Raven and mom got a pair of rafts and spent a couple days baking while floating a couple feet over the sandbar. Thanks to a bit of Native American blood on her father’s side, Raven can take sun like terra cotta but her mother inevitably got a little crispy and clung to the shade as much as possible after that.

The mother-daughter duo with the Caribbean Sea painting the backdrop (Photo: T. Blue)

We felt bad because while we had a hip, modern room in a different building, she got stuck with an older, quirky room. It was small, the air conditioner was loud and there were cats right outside making a racket at all hours. One cat who must have been in heat meowed for two days straight. Stray animals are the worst problem on Isla. We didn’t realize until the last day that her bed, which was rock hard, had a crinkly, plastic cover over the mattress. I couldn’t believe she put up with it. Regardless, she had a great time. Mom was a trip playing the role of super gringo. She hardly knew a word of espanol and when we tried to teach her things, bless her heart, the pronunciations didn’t exactly roll off the tongue. There are only different levels of gringo-ness though and Raven and I weren’t too far behind.

Freddy shows Raven how you're supposed to take a real shot (Photo: T. Blue)

One night we were at our favorite bar, Soggy Peso, and the bartender asked her if she knew Spanish. When we told him no, he proceeded to spew several verses in rapid fire. Poor mom was like a deer in the headlights. But this was Freddy – one of the coolest bartenders we’ve ever met – and he loves to mess with people all in good fun. We ended up having a great rap session as he told us about the hurricanes he endured as a lifelong resident of the island. Wilma was a whopper in 2005 but no match for Gilbert back in ’88. He taught us the word for earthquake – terremoto. Later he walked around the bar with a squirt gun loaded with a run concoction which he shot into each customer’s mouth.

Everyone loves the Soggy Peso (Photo: T. Blue)

Soggy Peso serves a single dinner special every night with Sunday being the most famous thanks to their BBQ Plate. The owners – a lovable pair of ex-pats from Dallas – Mal and Sally, have it down to a science. He had a smoker built on the island which he uses to cook ribs, chicken and Polish sausage. These ribs, which are flown into Cancun from the Midwest, are fall-off-the-bone delicious. Sally makes a killer potato salad, corn and jalapeno medley and sweet corn bread. The plate, which is enough for two, is only 135 pesos, or about $13. The place is also notorious for its knockout margaritas which have a subatomic quality and could probably extract a confession from a mobster. The Peso plays mostly country music which Raven and I normally can’t stand but there it fits the mood perfectly. On our second visit they leaned towards zydeco which worked well too.

Our other favorite bar was on the opposite side of the island where the Caribbean Sea lends to a more rocky, rugged aesthetic. When we first arrived in Isla, we were hoping to rent or purchase bikes for the whole time we were there. This wasn’t possible and we were kind of bummed. When we ended up renting a pair for two days, we realized what a blessing it was that it didn’t work out. Riding regularly in that heat and humidity might have killed us. We barely made it through those two days

Villa La Bella...you get the idea (Photo: T. Blue)

One of the times when we were just about ready to become vulture food on the side of the road, we were rescued by an oasis known as Villa La Bella. The sign out front reads, “Beer so cold it’ll hurt your teeth.” Walking through the gate into an alternate universe, the only thing missing was an entourage of bikini models. We hunkered down at the swing bar and did a few double takes admiring the pool, hammocks and stylish architecture of the boutique inn. One of the owners, Curtis, walked right over and introduced himself like a host who genuinely cared. Turns out he’s from San Luis Obispo of all places. Just when we thought we had reached maximum contentment, the bartender carried out a plate of chilled aromatherapy washcloths. Is that classy or what?

One of the residents of Tortugranja (Photo: Ravena Blumara)

We returned the next day and tried the made-from-scratch pina colada. Served with shredded coconut on top and a beautiful flower emerging from the side of the coconut shell cup, this was ridiculously awesome for a mere 50 pesos. Of course we had to bring Raven’s mom when she was in town and kick it for awhile. After three weeks of taxis and bikes, we got to experience how the other half lives when we rented a golf cart for a day. It was a blast to cruise the island at will and see a few of the sites we had yet to check off our list. Tortugranja is a turtle farm where turtles are hatched and eventually released back to the sea. Much to our delight, it is also a small aquarium which has a tank of seahorses. We stood transfixed by the cute, yellow caballos del mar as they bobbed around and entwined tails. Later we had a short but sweet snorkeling session at the Hotel Garrafon beach. We’ve never seen such big parrot fish with their pretty, pink lipstick and it’s always a thrill to admire a manta ray; even if burrowed in the sandy bottom. Back on land, we observed the alpha iguana of the area – an ornery fellow with massive girth – chasing another iguana off the beach. These prehistoric creatures are everywhere on Isla but it never gets old to check them out and notice the differences of their skin tones and personalities.

Hailing from England, it makes sense that Raven’s mom likes to keep it pretty close to the vest in the culinary department. Go figure that she had fish and chips at the hotel restaurant three separate times. In the process of avoiding anything exotic, she ended up getting shafted with three bad meals over the course of her stay. Two were steaks and the other was a shrimp cocktail which resembled canned shrimp floating in a pool of thick French dressing. Wisely she sent that one back. Fortunately the good outweighed the bad. We found a place on the main strip downtown called Rooster where she and Raven indulged in Caribbean eggs benedict which came with a lobster tail. All I could do was watch as I recovered from a margarita bender. It was an overdose of refined sugar and acids which doomed me rather than the alcohol itself.

Anyone who knows tacos can take one look at this plate and have a pretty good idea how great these tacos are from Poc Chuc (Photo: Ravena Blumara)

On her last night, we returned to Olivia – one of the most respected restaurants on the island run by a hot couple from Israel. A fusion of Greek, Turkish and Bulgarian cuisine, this was a bit out of the box for mom but we knew that the moussaka would be an ace in the hole. Rich, meaty and decadent like Greek lasagna, she was skeptical until that first bite. On our last day, Raven and I knew we had to get a fix of some real Mexican food which had been mostly eluding us. We followed a recommendation to a restaurant in the middle of downtown called Poc Chuc. After blissing out on chicken tacos and enchiladas verdes, it was definitely a better-late-than-never type of feeling. There’s nothing like that spice of perfectly made verde sauce and the tortillas for the tacos were fresh and rustic as could be. Even the cabbage on the side stood out. It still amazes me how certain meals – even relatively simples ones – leave such a lasting imprint on the memory and palate. The margin between good and great is a gaping void.

Not too shabby, eh? (Photo: T. Blue)

A major bonus of staying on Playa Norte was the easy access to watching the sunset every night. It went down like clockwork at 7:30 and the three of us would meet at Buho’s swing bar to see what sort of solar art display Mother Nature had in store. Jose the bartender whipped up some mean margaritas and overly-sweet mango daiquiris while we watched the ball drop. After seeing the definitive sunset a couple weeks earlier, Raven and I wondered if it could be equaled or topped. This was not to be but we got some stellar sky shows nonetheless. How poetic that our last night was the best of our time at the Cabanas. The post-sunset effect lingered for awhile as the clouds were contrasted against a brilliant spectrum of electric Crayola streaks. It made me wonder where in the world has the most consistently gorgeous sunsets because maybe I could live there one day. Few things on this earth are as satisfying as watching the progression of a stunning sunset.

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The Blue Blog: 40 Feet Long, 36 Tons, 600 Million Years-Old – Coexisting with the Biggest Fish in the Sea and Loving Every Second

There’s something particularly exciting to me about observing an animal – no matter how big or small – in its natural habitat. I love watching rabbits hop through the brush, deer eating leaves off a tree and hawks on their perch waiting to swoop down at any moment. Observing sea life takes this to a whole other level because of the ability to fully immerse in their realm; this vast, open expanse of water with little separation between species. I’ve yet to try scuba diving and definitely plan to someday but there’s no substitute for the simplicity of a mask, snorkel and flippers.

No matter how many times you've seen them on TV, the first sighting of a whale shark in the flesh is humbling in many ways (Photo: T. Blue)

When Raven and I came to Isla Mujeres, we were looking forward to swimming with dolphins but little did we know what else was in store. It turns out that all summer long, one of the world’s biggest migrations of whale sharks occurs just off the coast of this tiny island. These 40-foot colossuses flock to the plankton-rich waters where the Caribbean Sea and Gulf of Mexico converge. We knew this was an opportunity not to be missed. Our friends who live here, Daniel and Manuel, hooked us up with an amigo of theirs who captains a boat. The weather had been a little spotty late last week so we weren’t quite sure if the necessary window would present itself. Saturday morning turned out to be a slice of perfection. It was just cloudy enough to stave off the full brunt of the tropical heat.

We met our captain, a jovial fellow named Miguel Valdez, down at the dock and prepared to embark. It came as a happy surprise when we realized this would be a private tour with Miguel’s son Jesus serving as the deckhand and only other passenger. It was a good thing because the boat was probably about 17-feet at most. I never found out the significance behind the name Hanny but she took a beating that day and barely batted an eyelash. It was the kind of ride which would have made a squeamish person wish they were dead. The seas were fairly rough in both directions as we sustained repeated impacts skirting the swells. I thought at one point the whole canopy foundation might fly off as a couple screws were sent rolling around the deck. Miguel, small in stature but big in heart, drove steadfast while standing on a cooler, anchoring the beam as he held on tightly. There was no staying dry on this boat but Raven and I just looked at each and smiled as we knew we were on our way to an adventure of a lifetime.

This whale shark says "Cheese" for the camera (Photo: T. Blue)

Hanny kept on going and going until over a hour-and-a-half had passed. I began to question whether we would even find the whale sharks. I mean, the Gulf of Mexico is no pond and, as immense as these fish are, maybe they were in an elusive mood. What we didn’t know is that all the whale shark boats in the area work together and head to the same coordinates. When I spotted a floatilla in the distance, I knew we had reached the zone. Sure enough, as we got a little closer, we immediately saw dorsal fins cutting through the dark, somewhat ominous water. Miguel told us it was a pod of about 10 to 20. Just our luck, one of them came up right alongside the boat, practically posing as I snapped away on Raven’s camera while trying not to get it wet. Without being given any direction whatsoever, we frantically threw on our snorkel gear and followed Jesus into the churning Gulf.

Without any communication, their is a sense of awe inherent to any whale shark encounter. This snorkeler gets up close and personal. (Photo: T. Blue)

The water looked so rough from the boat but once we were in, we adapted to the ebb and flow of the swell movements. And what had appeared practically opaque transformed into a crystal blue with the sun penetrating just below the surface. Snorkeling for the first time in awhile, I reacclimated to that sound of my own breath like returning to the womb. It took a couple minutes to find the first whale shark and for a second I thought it might be tricky, even though they were so abundant, to be in the right place at the right time to be close to them. One of the best things about snorkeling with these goliaths is that they typically stay close to the surface making them really easy to spot. Miguel would blow his red whistle or give a shout and point in the direction when he saw another one coming. Even though they are so massive, it was interesting in that I couldn’t see them until I got really close. Once I saw that first one, I hardly went more than a minute without being right next to a whale shark over the next hour.

Here you can see the graceful full-body motion which propels these giants slowly through the water. (Photo: T. Blue)

My favorite moments were when I couldn’t see them coming, turned around and then this 40-foot tanker is cruising along silently right behind me. Surreal is the word which definitely comes to mind. Another highlight was swimming in between two of them. Raven got the best taste of this as she was obviously a real magnet of attraction. In such intimate proximity, the senses are overwhelmed simultaneously with their size, beauty and profoundly gentle nature. Unlike most fish, they use their whole bodies to swim, so they move very slowly at only about three miles-per-hour. This makes them ideal snorkel companions because you can usually keep up with just a little extra flipper effort. Rules prohibit touching them or getting within six feet but inadvertently I found myself barely inches away on several occasions. It was tempting to reach out and ride one but out of respect for their environment it just didn’t seem right. It was more than enough to look into their soft, sensitive eyes, watch the fluctuations of their industrial-sized gills and admire their spotted patterns which look to me like a Maori tribal design. Whale sharks go back 600 million years and they seem to possess a collective wisdom amassed from eons swimming the Earth’s seas.

It's an all-you-can-eat plankton buffet for these whale sharks in the Gulf of Mexico (Photo: T. Blue)

One of them was swimming especially slow and I was able to follow it for a long time. I was his wingman or a tiny human shadow, gazing into his mouth to see the rapid pulsations at work while feasting upon millions of plankton. I named him Ricardo and thanked him for welcoming me into his realm. A couple times I found other whale sharks coming directly at me with mouths gaping wide and lips like Cee Lo Green. The natural human instinct is to think, “Extremely large fish headed this way coming to swallow me like Jonah!” Every time they would turn away at just the right moment like they wanted to give a thrill and also coexist in peace. I was impressed how smooth and perfect their skin was. Most of them were hosts for a few fish attached to their bodies which added an extra National Geographic quality to the visual splendor. Their bodies are so long, from afar they would often appear as two since their dorsal and tail fins are widely separated. Looking down there was nothing but endless abyss. When I later asked Miguel how deep this spot was, he kind of chuckled and just made a motion to indicate, “So deep it’s beyond calculation.”

It was finally time to go and we made the long voyage back to land. Throwing caution to the wind with our gluten and dairy-free diet, we happily wolfed down ham and cheese sandwiches on whole wheat. After exerting all that energy and sucking on salt water, this was like manna from heaven. Completely drenched, sun-kissed and grateful to the core, we anchored at a reef just off Isla’s Playa Norte where Raven and I had the chance for a very different style of snorkeling. We fought the strong current and observed schools of fish including some of our favorites like parrotfish and yellow-tailed damsel fish – a small fish with a black body and iridescent blue polka dots. Even just seeing the big purple fans, brain coral and clusters of sea anemones was enough to get my heart racing.

Nature often embodies the most beautiful forms of art. Whale Sharks are a handsome, noble species and we are lucky to have the opportunity to observe them in their habitat. (Photo: T. Blue)

We finished off the epic trip docking in the soft white sand of Playa Norte where we sucked down a few mini Sols and munched on Miguel’s homemade shrimp ceviche using multi-colored tortilla chips. Just then, a massive black cloud swirled into the picture and that cool wind we’ve come to know rippled over the water. Seconds later rain was coming down sideways as we shivered under the canopy. We had nailed the ultimate window and pulled off a dream-come-true experience which we hadn’t even known to dream about. I contemplated later whether someone could be addicted to swimming with whale sharks, like a drug. With enough money, they could do it every day all summer in Mexico and then follow them across the world to the Philippines or wherever else to keep the rush going. It would be healthier than many other habits; that’s for sure.

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The Blue Blog: Stroking, Kissing, Hugging and Riding Dolphins, Plus an Island Made of Plastic Bottles

Almost everyone loves dolphins but the affection Raven and I share for them runs especially deep. Living in Santa Barbara for many years, we spotted them on a regular basis frolicking in the Pacific. Driving down Hwy 101, our eyes were fixed on the ocean whenever possible, hoping for a split-second glimpse. Never once did we take a dolphin sighting for granted. One of our favorite memories was a lunch at Shoreline Beach Café when they put on a show for us which lasted about 45 minutes. Several times we got to cherish the privilege of close encounters; coming within just a few feet while swimming, surfing, stand-up paddling or kayaking. We feel a kinship which goes beyond admiring how adorable and graceful they are. Their profound intelligence is combined with an eternal innocence and a mystical mythology stemming from the Chumash Indian’s Rainbow Bridge story among many others. They clearly have a lot to teach us if only we know how to listen.

Getting up close and personal with these amazing mammals is always a gift (Photo: Ravena Blumara)

No matter how close we are able to get to dolphins in the wild, there’s never an opportunity to touch them. Raven and I have always wanted to take that next step and really bond with them in a physical way. On Wednesday, we fulfilled that longtime dream at Dolphin Discovery on Isla Mujeres. This island we’re temporarily living on has one of the nicest facilities in the world for swimming with dolphins. Yes, they are in captivity which is definitely sad on some level, but the staff here does the best it can, as far as we can tell, to make their lives as happy as possible. Additionally, a facility like this brings a lot of awareness to how special dolphins are and there is information displayed on signs educating people about protecting them and other sea life. We arrived around lunch and found a scene like a Dolphin Disney World with a melting pot of tourists from around the globe converging for the same purpose. The ferries pull up from Cancun right to the dock, customers get their thrill of a lifetime and then go back on their merry way.

We were a little taken aback at first but the place actually has a really fun, beach club vibe with a pool, mini-beach, hammocks and fountains. Included in the price of our admission (which we really lucked out with thanks to Raven noticing a 2-for-1 “Dolphin Happy Hour” deal online) was a lunch buffet with quite the diverse spread. We dove into the fresh salad bar (not so easy to come by in Mexico), gobbled up some awesome fish ceviche (all of the ceviche we’d had up until then was shrimp, octopus and conch) and grilled fish with sautéed onions. We could hardly believe that an open bar was also included and the drinks weren’t skimpy. These bartenders aimed to please. This one especially cool cat named Romeli asked us when we ordered a pina colada, “Would you like that special, or very special?” Indeed it was very special. On the other side of the property was a swing bar – a popular novelty in Mexico where your bar seat is a wooden swing. Just what we need….another reason not to want to leave a bar.

Built into the rocky coastline, the dolphin pool is a large chunk of turquoise ocean made into a corral. The front part had a series of small pens where they keep the mamas and babies separate from the others until they are old enough to be trained. A neighboring pool was for people paying extra to swim with manatees and seals. Off to the side was a tank full of manta rays which we got to swim in. Their fluid movements are always a joy to observe, especially from this close. It was neat to see how they bury themselves in the sand with just their eyes sticking out. We were able to get close to a shark tank as well; gazing at them while in the water on the other side of cloudy plexi-glass.

The main pool is big enough that several groups can be in it simultaneously interacting with their respective pairs of dolphins. When it was finally our turn, we were practically quaking with anticipation. We climbed down the steps with Raven giggling the whole way, and walked out on a submerged metal grate, about waste-deep, as we were introduced to our personal cetaceans for the day, Daniel and Leah. Good biblical names for these dolphins. Raven swooned over the bilingual stud of a trainer named Pepe. We were the only English speakers in our group.

We had received some instruction on land but it was a bit overwhelming to take it all in. Fortunately Pepe told us what we needed to know before each activity. Starting things off, the dolphins swam slowly along the row of people, allowing us to stroke them. That first moment of actually finding out what a dolphin feels like was glorious. It’s pretty much what you’d expect; Very smooth in a silky-rubbery kind of way and not slimy at all. Over the course of our 50-minute session, Raven and I touched them every chance we got. We realized we could stroke their backs and bellies simultaneously which was particularly satisfying. Leah had this cute, pinkish tummy. We marveled to be able to look into their gentle eyes and admire their sharp, tiny teeth and big smiles.

Of course it would be nice if all dolphins were in the wild, unharmed by man, but if they have to be in captivity, they could do a lot worse than Isla Muejeres' Dolphin Discovery (Photo: Ravena Blumara)

We dove right in to the realm of dolphin intimacy as each person had their turn to kiss the dolphins. I savored a slow, lingering smooch with Daniel. Raven joked later that I didn’t mind having a gay encounter with a dolphin. Any time! Next we got to cradle them in our arms like babies and hug them. Raven snuck in another kiss while she was at it. We wished this part could have lasted for much longer. Raven asked Pepe if they had a special one-hour snuggle program. After holding their flippers and raising a ball to their nose, the action turned up a notch. Each person took turns swimming about a hundred feet out and waiting with arms extended like wings. On command, the dolphins swam underneath, swung around and knew to place their dorsal fins on a dime so we could grab them with each hand. I held on tight with a huge smile on my face while being towed forward by the tandem. It was like something out of a Poseidon fantasy. I’ve been wanting to do that since I saw something similar on Scooby Doo around ’85.

One of the other fun interlude was a group water fight with the dolphins. I think they let us win. The grand finale was called the foot push. For this we swam out even further and got in an aerodynamic position with hands forward like Superman and legs extended back with locked knees. I was the first to go so I was a little nervous. Amazingly, Daniel and Leah each put the tip of their nose right on the balls of my feet, propelling me forward and out of the water. Soon I was standing up, practically using these dolphins as water skis. I wish I had the photo so you could see the look on my face. We knew they would be expensive to purchase but the cost of $25 a pop or $100 for a package was downright laughable. Fortunately we have those images lodged in our memory banks.

The foot push was one of the more exhilarating rushes Raven and I have ever felt. We wanted to do it again immediately. I wish everyone I know could experience this. Our dolphin time concluded with another petting session followed by the pair doing a trio of jumps right in front of us. Watching them jump from so close gave us an increased appreciation for how naturally these amazing animals are able to launch themselves out of the water. They were surely tired but Pepe fed them fish throughout so we felt like they couldn’t have been too bummed. We figure they probably enjoy being hugged, kissed and pet while soaking in so many overwhelmingly positive emotions. Plus, there is no doubt that an experience like this with dolphins can be profoundly healing for some people; maybe in ways they might least suspect.

This isn't what most people have in mind when they think of the romantic vision of living on an island but you gotta hand it to this guy for being creative. (Photo: Ravena Blumara)

We decided to walk home which gave us a chance to see the posh haciendas and various accommodations on a road we had yet to explore. On the other side of the road was a canal where many deluxe yachts were docked. Categorized under eccentric, impressive and ecological, we took a moment to observe a bizarre site known as Joysxee Island (“x” in Mexico is pronounced like “sh”). The island floats probably about 30 feet offshore and has been constructed on a base of fruit sacks filled with 120,000 re-used plastic bottles. They are tied to the underside of re-used wooden pallets which are covered with plywood, earth sand and rocks. Built atop this eco foundation is a two-story gypsy-type home with all these tented rooms where some guy actually lives. He’s got room for guests too. Apparently the island is being expanded as we saw a stack of fruit sacks ready to make some more solid ground. Maybe he’ll put in a racquetball court. The earth is getting too crowded so perhaps this revolutionary concept is one we’ll be seeing more of in the coming years.

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The Blue Blog: 25 Thoughts and Observations from Isla Mujeres, Mexico

1) Mexico has a unique 2nd world balance. Sacrifices like not being able to flush toilet paper or drink tap water make it seem third world. On the 1st world side of the equation, there’s a truck which comes by everyday delivering bottles of fresh water. Then there are the unexpected technological advancements like last week I rode in a cab and the driver was playing music through a USB flash drive.

2) Even people who don’t speak English love listening to American music. But it’s rarely anything from this century. We find ourselves laughing as we get in the cab to hear oldies but goodies like “Eye of the Tiger,” “Invisible Touch” or the Soundtrack from Grease.

3) When cabs don’t have meters, it’s hard to find consistency with the fares. We’ve been charged anywhere from 11 pesos ($1) to 40 pesos for similar distances. Either way, it’s still pretty cheap. One of the “only in Mexico” things is that there are never any qualms about sharing cabs. Drivers don’t hesitate to stop for a second fare and you just have to move over and make room.

4) Apparently missionaries were quite successful down here. Catholicism reigns. We can often hear singing coming from the church near our house. As far as I can tell though, the religious mindset here has a more innocent, accepting tone than in America.

Even if the locals don't have much money, they never have to go far for a view like this. Maybe that's one of the reason's they're so happy. (Photo: Ravena Blumara)

5) The locals on Isla Mujeres are very friendly. Almost everyone says, “Hola” or “Buenos Tardes,” and we’ve never felt looked down upon as gringos.

6) Cheap traveling in Mexico is still possible to some extent but mostly it’s a thing of the past. Much to our disappointment, restaurant prices in particular are often on par with Santa Barbara. Lobster season just started and most places average between $35 – $40. Bummer! However, we’ve sought out the local places and found excellent ceviche and fish filets for around $5-$7 USD.

A traditional Mayan preparation for seafood called Tikinxik which involves roasting fish over an open fire for about 45 minutes; this meal for two at Playa Lancheros cost less about $9. (Photo: Ravena Blumara)

7) Our two favorite preparations for fish we’ve had so far are ajillo (a tangy red sauce with a gentle smoky spice brought on by guajillo chiles) and mojo de ajo (minced garlic in olive oil). We shared a fish filet mojo de ajo the other night at Velazquez for 70 pesos and couldn’t believe how delicious it was. Good thing Raven and I both love garlic equally.

8) Some outings in Mexico can take a turn for the unexpected. We went out for a few al pastor tacos and decided to sit down at a bar the other night for one drink. The bartender proceeded to give us three free shots of tequila over the course of the 45 minutes we spent there. They had a huge bottle of tequila on the bar filled with scorpions which had been drowned in the liquor. He tried to get us to eat one but we’re not that crazy. This place, La Argentina, was playing classic VH1 videos which really complemented (and contrasted) the mood. We both got a little choked up with “Papa Don’t Preach.” Later at Velazquez, they gave us another gratis shot of tequila which the server slammed down on the table to make it fizz.

9) It’s inspiring to see what a great mood a lot of people are in on the island. We were walking down the street the other day, mid-afternoon, and this golf cart full of people were singing together at the top of their lungs.

10) During almost every meal we’ve had at places on the beach, we’ve been approached by wandering guitar minstrels who want to play music for tips. We always politely decline. One afternoon, at a place called Sunset Grill, this table of patrons took them up on the offer. The head of the table, a handsome fellow who looked like a Mexican Richard Gere, took lead vocals while these guys played along and it was a pure, spontaneous, magical moment. They were so polished, it was like they had rehearsed. Mexi Gere had one of the most beautiful voices we’ve ever heard as he belted out these love songs that would have made women melt. He had this ultra suave approach where he would do these interludes before or during a song which sounded like he was telling a story. I wish I had recorded it.

11) One of the hardest, saddest things about the island is all the stray animals. We see dogs and cats everywhere we go. Surprisingly most of them appear to be in relatively good shape. Either they live off the generosity of restaurants or they’re good foragers. Probably a little of both. The other day this one adorable black lab type followed us for almost a mile before we got in a cab. Many restaurants have resident cats which do their best to work the patrons for some table scraps.

12) The first few days we were here, there was a tropical depression in the area and the rain came down in sheets. Since then we’ve had hardly any rain until today. Rain and clouds are our friend here as they keep it cooler. The nearly constant temp in the mid-80s with 97% humidity makes it feel like the high 90s. However, I’ve yet to experience anything quite like the suffocating, spirit-breaking South Florida humidity I grew up with. After three seasons mostly spent in the Pacific Northwest, it’s nice to sweat again.

13) As you probably know, the US has some of the ugliest money in the world. Like most foreign money, Mexican Pesos are very attractive. Especially the 100s which have this transparent window in one corner shaped like an ear of corn. Good luck counterfeiting that. It still is a trip to us paying in these huge increments which are only 1/11th of the US value.

You know what they say about a picture being worth a thousand words...(Photo: Ravena Blumara)

14) We saw the most breathtaking sunset we’ve seen in a long time two nights ago. We had almost left the beach when I turned around to see it and we hustled us back to the shore. It came about quite suddenly as the horizon transformed into a fiery pinkish-orange canvas. A couple we met from Dallas who come here every year around this time said it was one of the best they’ve ever seen.

15) Even though the island is only about five miles long and around half a mile wide, we feel like we’ve only scratched the surface. All the sides have a different feel. The eastern side with the Caribbean Sea is a lot more rugged with strong currents and not good for swimming. There is a small site of Mayan ruins on the south end we are looking forward to checking out.

16) We hoped it would be easy to rent or buy bikes while we’re here but both options are too expensive. That’s why we’re resigned to hoofing or cabbing it. We’ll rent bikes for a couple days soon. The main form of transportation for locals is mopeds. Given how safety conscious people are in the US, it’s funny to see these folks with no concern whatsoever like a mother I saw the other night driving with three small children crammed on. Most people don’t even hold on.

17) Isla Mujeres is nowhere near as touristy as Playa Del Carmen but of course tourist dollars are still the primary source of income for locals. Walking down the main street of Hidalgo, an attractive cobblestone stretch with a European feel, we are solicited on both sides by restaurateurs doing what they can to reel us in. We don’t respond well to pressure, thus typically gravitate towards the out-of-the-way spots where the locals go. Cockteleria Minino’s, near the ferry dock, has already become our regular haunt where we eat cheap and well with feet in the sand.

18) It was pretty depressing the first few times going to the grocery store. The options are painfully limited; especially after getting spoiled with New Seasons in Portland – one of the best grocers in the world. Now we’ve come to make the most out of the limitations and embrace a simple diet with a lot of chicken, rice, beans, basic veggies and fruit. The papayas and bananas make for an extremely satisfying breakfast. We have a bbq and I’m gradually becoming a pollo maestro on the grill. The Super Express is just a three block walk away. When I went last night, they were playing “Imagine.” Usually they play hip hop. Fortunately groceries are very affordable unlike many islands like Hawaii for example.

19) I still haven’t had the amazing, traditional Mexican food I expected in coming here. Surely it will happen soon but mostly it’s just been the seafood preparations which have wowed us. Salsa is also a strong point. Even stuff in cans and little cartons in the grocery store are top notch. Although, you have to watch out. Early on, I had some overly fresh jalapeno salsa at one restaurant and my gringo ass got taken to school.

Basking in the blissful calm of Playa Norte (Photo: Ravena Blumara)

20) Our favorite beach to swim at is a stretch called Playa Norte. It’s really shallow so you can walk out far and just sit on the bottom. It has this fine, sugary white sand. The water is a pale sea green. I’ve been pleasantly surprised that the water temp isn’t too high. It’s actually quite refreshing and even on the cool side on occasion.

21) The house we are taking care of, Casa Oasis, is all walled in like a compound. It has a lovely garden up front where we like to eat our dinners. There is a small inflatable pool (about eight feet in diameter) which has been our saving grace. We’re in it usually three times a day. The rooftop has a steady breeze and a view of Salina Grande – a large salt lake which used to be a primary source for Mexico’s salt. We got a kick out of hanging our laundry on a clothes line for the first time in many moon as there is no dryer. Unfortunately the house doesn’t get much of a cross-breeze but we survive thanks to fans in every room and wearing as little clothing as possible.

22) The animals we are taking care of are very sweet. Gypsy is a medium size mix with an adorable smile. Bijou is a young poodle mix who is especially spunky and loves to lick us constantly. We aren’t poodle people but this one has won us over. Both dogs were rescued here on the island. They never leave the property so it’s kind of interesting not to have the responsibility of walking them. Lolita is a green parrot with a few cancerous tumors bursting from her breast. It looks gnarly but she doesn’t reveal any discomfort. She’s mostly pleasant although she does squawk a lot on occasion; especially when she is lonely or I am jamming Phish too loud. Often she sounds like R2D2 with these robotic type noises. The only thing I’ve heard her say is, “I’m Lolita.” Raven is trying to teacher her, “I am yummy.”

23) We were a bit spooked when we found out that the husband of the woman whose house this is, died tragically on the property seven years ago when he fell off of a ladder. His ashes are contained in a concrete urn shaped like a Mayan pyramid in the garden. Raven and I both dreamed about him the first night we were here. When she saw his photo, he looked just like he did in her dream.

24) One thing we didn’t plan for is how noisy our neighborhood is. This is the local’s area called the Colonia and there is a practically nonstop buzz of activity. Dogs bark day and night. Starting at 7 a.m. a guy selling fresh corn tortillas rides by on a bike every half hour honking an obnoxious horn. I want to stick that horn where the sun doesn’t shine. The gas circles the neighborhood everyday playing a voice recording along with some weird music. A golf cart with a big loudspeaker makes its rounds playing a recording which sounds like it must be a political statement; I’m guessing for an upcoming election. I should probably ask somebody. Children don’t seem to have much of a bedtime here as I can always here them shouting and playing late at night. Music blares perpetually. The first morning I heard a rooster crow but haven’t heard it since. Maybe a cat got him.

25) Beautiful as the island is, it’s a shame how many unfinished structures there are. This seems to be a theme throughout Mexico although I only have Baja as a personal point of comparison. You’ll see these huge foundations which clearly had major aspirations behind them and either the builders ran out of money or something occurred to halt the plans. You can’t accuse the workers here of laziness though. They were doing this project last week to tear out a long stretch of sidewalk and replace it with fancy flagstone. In America this probably would have taken weeks with the way workers tend to loll around. Here it took two days. Isla has its blemishes but it’s a colorful place full of old world character and charm. It’s easy to see why so many people love it.

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The Blue Blog: A Sweet Farewell to the Pacific Northwest

Before getting up to speed on our present existence here on Isla Mujeres where we are basking in the thick Caribbean heat and adjusting to a very different way of life, I can’t quite feel complete without wrapping up our last week in the Pacific Northwest. One of the things we often take for granted in the U.S. is the variety of foods available for any given meal. When a bunch of food savvy people get together for a potluck bbq, things can get downright excessive…in a good way of course. On a warm day in the North Seattle suburb of Shoreline, a few dozen people congregated for such an occasion which could have made a medieval king blush. We were celebrating the recent graduation of the host, Doug, and saying goodbye to Nate, who was taking up his anesthesiology residency in Burlington, VT. I hadn’t seen Doug for probably about six years and forgot how much I like this guy. A hardcore surfer, he was getting ready to depart for Nicaragua which gave me vicarious pleasure being that I’ve been a fish out of water for a couple years now.

The judging panel looking serious as they sample some "White Trash Ho Hos" (Photo: T. Blue)

Instead of just having a bbq, Doug, his partner Gea and Co. decided to throw a dessert contest into the mix. A panel of judges was recruited and faced with the daunting task of sampling and rating 17 desserts. I practically felt the onset of diabetes just considering this feat. The entries were all over the map from white chocolate croissant bourbon bread pudding to seven-layer bars to some sort of outrageous creation called Nipples of Aphrodite which had been mailed overnight. Somehow the judges managed not to die of sugar overload and elected Doug’s mom the winner for her chocolate bundles baked in a flaky dough. It was sweet tooth heaven for the guests as they could sample most of the desserts laid out in a little elf’s cottage. Blasphemous as it may have been, I didn’t have a bite as I was too busy filling up on seaweed and Asian cabbage salads as I clung to my dietary restrictions. Boring, I know.

Think whatever you want about raw foods but don't tell me you wouldn't dive into these enchiladas. (Photo: T. Blue)

Just down the street from where we were staying taking care of Jake the dog in West Seattle (who we miss), there was a restaurant called Chaco Canyon Café. This place was a health nut’s nirvana with vegetarian and vegan fare which actually didn’t sacrifice in flavor. Raven and I have always been enamored with the raw food movement but have never gone too far with it because it takes too much damn prep time and money to whip up a gourmet meal. So when we see options like raw enchiladas or raw pesto “pizza” at a restaurant, we’ve got to give ‘em a try. Dishes like this involve sprouting seeds and nuts, crushing them and rolling the mixture together to substitute for tortillas or pizza crust. Both of them were on the money and so visually appealing. It sure would be glorious to have access to high vibrational food like this all the time. Chaco made its own kombucha too with a different flavor of the day. This mushroom-cultured beverage isn’t my cup of tea but Raven loves it and this ginger-lime version was as good as it gets.

Seattle has some stellar restaurants but Portland’s culinary scene takes it behind the shed for a thorough ass whoopin’. However, when it comes to seafood, Seattle has the last laugh. Everyone knows about Pike’s Place Market with all its stalls lined up selling every form of fish and shellfish. Somehow it took us until our last week in town to discover the city’s other claim to fame in the realm of seafood Meccas. Uwajimaya is an Asian Supermarket on steroids with three different locations in the Seattle area (I’m shocked and disturbed to have just learned that Portland’s suburb, Beaverton, has one too.) This is the one-stop shop for most anything Asian and/or seafood-related all under one massive roof. The entry way has a small food court with offerings from all the main Eastern cultures. Then you walk into this mini-Costco of sorts which made our heads spin with a mindboggling selection of goods for cooking, living, gifts or otherwise.

It was a mission to satisfy a major uni craving which brought us to Uwajimaya. We have become serious sea urchin connoisseurs over the past couple years starting at the best sushi bar in the Santa Barbara area – Sakana. The thought of this, let alone the mustard-colored brain-like appearance – is surely something most people would rather live a long life without any firsthand experience. To us, uni’s seduction lies in its elegant, delicate flavor like a pure burst of oceanic essence combined with a creamy texture. Eyeing past all the affordable, sushi-grade fish (when’s the last time you saw a piece of ivory salmon?) which we would have an absolute field-day with if we lived up there; we snatched our sacred package of uni and made off like bandits. Later that night we savored it as slowly as possible, nestled in dried nori wrappers; almost every bite accompanied by moans of ecstasy.

On our way out of Seattle on a cloudy Sunday, we didn’t know exactly what to do. The plan had always been to camp near Mt. Rainier but the weather forecast didn’t look good so we were almost resigned to arriving in Portland a day ahead of schedule. Raven, bless her intrepid heart, called an audible just in time for me to swing Crystalina down scenic highway 12. Putting off any stress involved with preparing for our trip to Mexico, it was immediately apparent we had made the right decision. Listening to Phish, cruising along the White River, we passed a village of fireworks merchants with amusing names like No Finger Neal’s, Freddy Kaboom’s and Safe-Insane. I can only imagine what a madhouse that area is this weekend. It was early in the evening so we knew there wasn’t time to make it through Mt. Rainier National Park. Thank goodness for those little tent triangles on the road atlas to provide guidance when in doubt. Raven threw a dart at the Dalles Campground and we continued deeper into the hills.

A happy bump on a log (Photo: Ravena Blumara)

After stocking up on firewood and a few supplies in a town by the euphonic name of Enumclaw, it started drizzling. The updated forecast said the rain would hold off but we were feeling just a tad bit wary. There would be some more sprinkles but the skies were merciful and left just a friendly reminder that this was the Pac NW after all. Arriving at The Dalles, we smiled at each other with the acknowledgement of entering another riverside camping paradise. We took an extended amount of time deciding on our site since we could. Site 34 won by a nose since it offered the maximum tree envelopment and a tent spot closest to the river bank. There’s nothing like going to sleep and waking up to that gurgling, frothing sound of a quickly-moving river. The site turned out to be even cooler than initially thought as there was this humongous fallen tree which laid over the river; allowing me to walk along its surface and enjoy some moments of contemplation with the water rushing inches beneath my feet.

Tree hugger and proud of it! Now that's what you call girth! (Photo: Ravena Blumara)

Little did we know when Raven picked the Dalles, it was home to a historic landmark which is more than worthy of a visit unto itself. Walking to the edge of the campground, we crossed a little bridge over a tiny creek and found ourselves at the foot of one of the most gargantuan living beings we’ve ever seen. According to the sign, this was a 700 year-old Douglas fir standing 235-feet tall and an absolute you-have-to-see-it-to-believe-it nine-feet in diameter. There were burn marks evident a little ways up the trunk which reflected a massive fire that wiped out the surrounding grove 300 years ago. This explained why this Adonis towered over its neighbors. We both hugged the tree and felt shear awe being in the presence of something so old and deeply rooted which had stood steadfast in this grove while the world changed around it. Uplifting, positive energy emanated through the bark. I love redwoods more than the average guy, but there was something different and extraordinary special about this doug fir. Hopefully that tree will still be there 700 years from now.

Skookum Falls - a waterfall perhaps deserving of a prettier name (Photo: Ravena Blumara)

Now that we can only drink bottled water here in Mexico, I have an even greater appreciation for the fresh mountain water we guzzled freely at the Dalles. After visiting the tree again the next morning, we set out for Portland, via Mt. Rainier National Park. A stone’s throw down the road from our campground, we were greeted by the 250-foot tall Skookum Falls cascading down a lush cliff side. We hoped this would be just one of many waterfalls to see on this ride but I guess there are several more on another pass which wasn’t open yet due to lingering winter weather. Ironically, it was also disappointing that there was no fee to access the park because we purchased an annual pass in Yosemite back in October and would have loved another punch on the card.

Seen from Seattle, it appears like an apparition; up close on a day like this, Mt. Rainier shows its softer side (Photo: Ravena Blumara)

The climate around Rainier can be quite volatile which is why it’s rarely visible during much of the year. Whenever it appears in the distance from Seattle, we always stop and stare. Arriving at the first clearing, we pulled over to take in the breathtaking enormity of the peak under a cloudless, bluebird sky. From this intimate perspective, it actually appeared smaller and less imposing. Completely caked in the frosty, white stuff, it looked like a much larger version of one of the desserts from Doug and Gea’s party. Thinking of all that snow right now as I sweat in steamy Mexico is a very soothing image.

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The Blue Blog: Playa Del Carmen Delivers a Stylish Introduction to Riviera Maya as One Chapter Ends and Another Begins

I had been dreading that 4 a.m. alarm for a few weeks but when it finally went off, it wasn’t that bad. When the alarm means it’s time to get on a plane to Mexico, how bad can it be? After nearly nine months on the roads of the good old U.S. of A, it was time to continue the adventure south of the border. Raven and I had our brand spanking new passports ready for our first international trip together. This would also be our maiden voyage to the Yucatan Peninsula – a region of Mexico we had heard countless stories about from so many friends and family. Staying at Carrie and Cosimo’s in Portland for those two nights prior to departure was grounding, nurturing and celebratory. They are always so much fun to hang out with. Carrie twisted our arms to help her finish a bottle of Tres Generaciones tequila which seemed like a fitting ceremony for us to usher in the Mexican chapter of our permanent vacation.

It wasn’t exactly ideal to have to get up early the morning after Summer Solstice. Daylight lingered that night in Portland until around 10 p.m. Everything went like clockwork with our travels and we landed in Cancun ahead of our 5 p.m. schedule. Before our first flight to L.A. was over, I had finished reading my guilty pleasure of the Motley Crue bio – “The Dirt.” Considering that I’m a writer, I’m a terrible reader and it often takes me months even to finish a book I like. This one was like crack. I couldn’t put it down. I was a huge fan of The Crue and they were my first concert back in ’87 so I had a particularly vested interest in their depraved tales. As despicable as much of the content was, it was riveting and reflective of the kind of stuff I’d like to write. It’s pretty amazing anyone who was on so many drugs could maintain such a vivid memory. What’s even more amazing is that they’re all still alive.

Cancun from above (Photo: Ravena Blumara)

Upon landing in Cancun, the first sign that you’re in a party town is the 60-foot tall Corona ad painted on the control tower. We had considered staying in Cancun but were wisely advised to choose Playa Del Carmen instead. Our shuttle driver was an extremely affable cat named Leonardo who was intrigued with the gypsy lifestyle we’ve been leading. He declared something to the effect, “Traveling is the most important thing you can do in life.” After helping educate us on the Mayan ruins, he explained how intense the cartel activity was in the town where he’d been living and even in Cancun. It’s a sobering (yes, ironic) reality which infests so many areas of Mexico these days. On this ride, we learned quickly of Mexico’s affinity for speedbumps. They are everywhere along the major roadways as I guess they can’t trust people not to speed otherwise. Americans would revolt if we had to deal with that regularly.

That room on the top left was ours (Photo: T. Blue)

He dropped us off close to our hotel and we passed handfuls of pharmacies on the way. A pinched nerve in my neck has been giving me fits lately so I know I won’t have to look too hard if in need of a little relief. We did tons of research before deciding on our accommodations. It was hard to find a place on the beach with the right vibe for a fair price. The Hotel Fusion had it all going on with its laid back, stay barefoot and we could care less where you track sand mentality to stylish, cabana architecture to luxurious-enough boutique room with balcony overlooking the azure sea.

You can see why it was hard to leave this place (Photo: Ravena Blumara)

The x-factor with the Fusion was the open-air bar and restaurant which was so exceptional, it attracted locals and tourists from other hotels on a daily basis. The place even had a canine mascot – a perma-grinning bitch named Levy who we must have seen sleeping in about ten different locations over the course of our stay. The only parts that reminded us we were in a second-world country was a weak plumbing system which forbade the disposal of any toilet paper and ubiquitous presence of machine gun-armed policia.

Don't you wish you could eat this? (Photo: T. Blue)

It had been awhile since we’ve swam in water like this where temperature is never a concern. The shades of blue would evolve throughout the day. Late every afternoon, the chaise lounges would be put away and traded for tables and chairs where people could eat and drink with their feet in the sand. This seems like a natural in Mexico but there really didn’t seem to be anywhere else quite like this in Playa – at least not with the sort of offerings of Fusion. Normally intrepid eaters, we couldn’t resist eating breakfast and dinner twice each here. Sure, the ease of not going out was a factor but it was the quality more than anything. They prepared the catch of the day in six different ways and we hit the bullseye with one called Ajillo. This style featured garlic, guajillo chili and olive oil – pretty much one of the most delicious fish preparations we’ve ever had. A garlic aficionado’s dream, it was the pungent, spicy, yet not too spicy, guajillos which sent this into the stratosphere. If the first time was amazing, the second was downright criminal. Very refined too. Not just a big flavor bomb which overwhelmed the fish.

Eggs Motuleno at Hotel Fusion; it was even better the first day when the bananas had a more glazed appearance (Photo: T. Blue)

I wasn’t eating eggs for awhile but have been dabbling a bit lately. A signature Mexican breakfast which the Fusion has down to a science is Eggs Motuleno. This gem features two eggs over easy atop crispy corn tortillas adorned with a light, tangy tomato sauce, green peas, turkey-ham (I had forgotten about this cold cut hybrid which was a staple for my brother as a kid) and, last-but-not-least, fried bananas. A hash brown triangle and sides of black beans, sour cream and salad rounded out this dynamic plate of yumminess. It was filling but not too heavy with plenty of fodder for a textural nut like myself.

Fire art in motion...Amazing photo by Ravena Blumara

Every night the hotel had a spectrum of entertainment which included two different bands, belly dancing and fire dancing. The house band had a great reggae sound and worked in a few cool covers like “Another Brick in the Wall Pt. 2” to complement the typical Marley repertoire. The only bummer was on our middle night when the late band played some totally vibe-inappropriate rock until all hours; most notably, our nemesis: “TNT – Dynamite.” Ahhhhh! Not even ear plugs could drown it out. The fire dancers (and accompanying drummers) were off the hook, especially the second night when they pulled off some mindblowing synchronizations unlike we’ve ever fathomed before. We watched them from our balcony the first two nights and on the beach the third. Check out this video of their performance from Friday night.

Of course we did venture out but barely scratched the surface of what Playa has to offer. The aggressive street vendors were undoubtedly a deterrent. They even approached us while dining on the beach at our hotel. “No, gracias,” we repeated over and over. On the streets they were vultures. At one point I was offered pot and cocaine about a half-dozen times in the matter of a block. Quite sketchy. If it wasn’t drugs, it was tours or crafts or trying to get us into their club or restaurant. I will say that these clubs in Playa were as aesthetically appealing as just about any I’ve ever seen and I’m from Miami.

A very happy Raven on the ferry to Isla Mujeres where we'll be spending the next five weeks of our lives (Photo: T. Blue)

Go figure that the most affordable transportation back to Cancun would be the most comfortable. Our bus ride was as pleasurable as could be with plush seats, a/c blasting and the already timeless Pixar masterpiece Up playing on several TV screens. I absolutely love that movie and can’t think of a much better film if you have to see something in a foreign language. Of course the opening montage with the love story made me cry. It was rather hysterical hearing the dialogue en espanol. Especially the parts with the talking dogs. From the bus station, we hopped a taxi to the ferry which we caught moments before departure. The big, yellow vessel would take us to our home for the next five weeks; a tiny island just four-and-a-half miles long called Isla Mujeres. We took it as a very positive sign that there happened to be a guitar player entertaining the passengers on the upper deck for the fifteen minute voyage.

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The Blue Blog: The Adventure Continues in Mexico – Canoeing, Ziplining, Swimming and Ascending the Path of the Ancient Mayans

They say that when something seems too good to be true, it usually is. That thought flashed through my mind early on Friday morning as we were chugging along the Mexican freeway on the way to the Mayan ruins of Coba. The first danger sign arose when, at a Starbucks stop, we were suddenly pawned off with no warning from one van to another. Foreigners on our own island as the only English-speakers in the van, rapid-fire conversation and perpetual laughter pinballed over our heads. Not only that, but we couldn’t confirm whether this tour was actually going to include all the fun activities which reeled us in from the brochure. The price was so much better than what we found online, perhaps there was a reason.

Our driver, who could only tell us his name was Gerardo, seemed like he had some reefer for breakfast as he cruised at about 50 mph while every other car whizzed by. His tolerance for listening to static-drenched talk radio was both impressive and obnoxious. When we stopped at a gift shop for a bathroom break, he disappeared, leaving the whole group waiting. When he appeared again with a stupid grin on his face, it seemed like things were going steadily downhill. It was then a wise, old, sage of a fellow walked up and introduced himself as our guide. Ernie spoke perfect English and we knew then everything was going to be alright.

This is the view we had to leave in Playa Del Carmen to drag ourselves on this tour (Photo: Ravena Blumara)

With only two days and three nights to stay in Playa Del Carmen, we had just one free day to dedicate to visiting Mayan ruins. It’s a little harsh to come so far and know you’re going to miss out on some spectacular sites but sometimes one has to prioritize. The two we heard about before the trip were Tulum and Chichen Itza. It wasn’t until arrival in Mexico that Coba entered the picture. Having to choose just one of these three was a difficult decision but made easier by the availability of tours. Chichen Itza is clearly the grandest of these sites but it is a five hour round trip from Playa so it swallows up the whole day. Plus, we were told you’re not allowed to climb the big pyramid anymore and it’s kind of touristy so those factors were a deterrent. Obviously this is a place we need to see at some point but Coba was the winner because the tour also included a number of adventure activities. A key selling point was that you’re still allowed to climb the big pyramid in those ruins.

All harnessed up and ready to go, the blogger still doesn't know quite what he's getting into (Photo: Ravena Blumara)

Gerardo’s snail-paced van finally pulled off on a dusty road leading to a crystal blue lagoon. They put us in a harness and helmet for ziplining and we hopped in a canoe to paddle across the lagoon, which could also be considered a lake. It was just a five minute paddle to the other side where we picked up a jungle trail leading to the zipline launch point. We shared the canoe with a Belgian couple – the guy who looked like an older version of Tony Parker wearing a black tank top with hot pink trim (gotta love those Euros). Halfway along the trail, we turned our attention upwards as a mama and baby howler monkey swung from the branches overhead. They looked so fuzzy and petable and weren’t making any sort of sound. Since no one was communicating in English, we weren’t sure if we were going to have to drop from the zipline into the middle of the lagoon with its resident crocodile population. We had linked up with the group from Belgium and one of the women was causing a stir as she didn’t know how to swim. There was nothing to fear as it turned out we were ziplining across the lagoon. Raven went first which worked out well so she could take a few photos of me when she got back to where she left her camera.

"Can I do it again!!??" (Photo: Ravena Blumara)

Ever since ziplining into a pool at the North Miami water park, Six Flags Atlantis, as a kid, I loved it and have been wanting to do it for real ever since. This was a thrill, but it went by so quick, it was a tease.

A cleansed Raven with the Mayan shaman (Photo: T. Blue)

One of the pleasant surprises of the tour happened post-zipline. The two van groups congregated around a carved stone slab of an altar, framed by a sort of chuppah made of branches and natural materials. A shaman emerged to perform a ritual to cleanse us before entering the next phase of our adventure. We were about to swim in a cenote (seh-no-tay) – an underground cave filled with water, fed by a river. Supposedly Mayan spirits exist there so it was important to prepare us to enter that realm. He burned bark in a metal cup which billowed smoke to smudge each person around the circle. We passed around a coconut shell and drank a Mayan beverage called balche made of bark and honey. It was sweet and produced no psychedelic effects….darn! The shaman was a handsome man in his 60s (or maybe over a hundred…who knows?) with an aura of humble calm and striking leather sandals with intricate embroidered patterns. Raven and I were so happy to bask in the sacred energy and feel a deepened connection to the people of the land.

There were about 18 of us who rappelled into the cenote as we were lowered in alongside a wooden ladder. It was maybe 40 feet down as we dropped into a hole in the jungle floor. Upon hitting the water, it infiltrated my sweat-soaked body with the most satisfying coolness. We bobbed around for probably about an hour in our life vests in the cozy aquatic cavern. Somehow I had never heard of a cenote before this trip and they are dazzling geologic creations. They are sprinkled all over this region of Mexico and we contemplated how dramatic it must have been when they were all discovered eons ago. A few stalactites jutted out of the roof of the dark cave which was illuminated by a lightbulb cleverly strung up to an electricity source above. Raven and I giggled as we dunked our heads beneath the water. Then the sun shone through the small mouth, transforming a strip of the cenote into iridescent turquoise reminiscent of the staff of Ra in Raiders of the Lost Ark. As we bobbed around, a bat swooped overhead which we figured was probably a Mayan spirit. It took awhile for everyone to climb up the ladder out of the cenote; especially a couple of obese Belgians who I had to give credit for even putting themselves in that precarious position.

This "small" pyramid is one of the first things visitors see upon entering the realm of Coba (Photo: Ravena Blumara)

After a quick buffet lunch stop, we proceeded on to Coba. Mercifully we were transferred to another van driven by the anti-Gerardo – a cat named Arturo – who knew how to put the pedal to the metal. Plus, it was much better being with the more age-appropriate Belgians rather than the teeny-bopper Spaniards. Built between 700 and 900 A.D., Coba was a Mayan spiritual center where people only came for ceremonies. Ernie was a pro’s pro as a guide, deftly alternating between French and English. No one knows that much about the Mayans so there is a lot of speculation. I didn’t realize how they covered such a vast area which spread from Guatemala through Belize and Costa Rica; up through Mexico and possibly even into Florida. The ruins in Guatemala – Tikal – date back to 3000 B.C. Not far from the entrance we came upon a pyramid where we found an immense iguana climbing along the steps. It felt so apropos to have this prehistoric creature holding court on this hallowed ground.

Half of a Mayan ball field at Coba; the game played on this court must have been one of the most challenging in history...and with the greatest consequences to boot (Photo: Ravena Blumara)

Further along, Ernie showed us a ball court where the Mayans used to play a game with a large rubber ball which they had to get through these large stone hoops using any body part except for their hands. He explained how experts aren’t sure whether it was the winners or the losers who were sacrificed when the game was over. It very well might have been the winners which gave me some food for thought. Bottom line: someone died. Imagine playing your heart out to win a game to have the honor of being sacrificed to the gods. My mind flashed to the game in Rambo III played on horseback with the goat head. That was like ultimate frisbee compared to this.

Many celestial anomalies were observed from this astronomy tower by the Mayans at Coba (Photo: Ravena Blumara)

After seeing a few more things, we arrived at a bike station where Ernie left us to take tricycle rickshaws to be transported two kilometeres to the grand pyramid. We didn’t have enough time to do it on foot which wasn’t a bad thing considering the stifling jungle heat. Our driver was a young, strong guy who pedaled us along; stopping at a few more sites along the road. The 140 KM road runs all the way to Chichen Itza. We admired a small structure called the King’s Palace and Raven’s personal favorite – the Astronomy Tower. We weren’t allowed to climb it but it was still awe-inspiring to imagine this ancient civilization observing the stars and planets from this stylish stone mount before the invention of Google Sky Map.

The Grand Pyramid at Coba - this is why we were drawn to this "darkhorse" of the three Mayan ruins in this area of the Yucatan (Photo: Ravena Blumara)

Soon we arrived in a shady grove of trees where he dropped us off and we readied ourselves to climb the grand pyramid. It looked a lot bigger in the photos than in the flesh which was a bit of a relief considering our depleted stamina. Nevertheless, the thing was massive. Straining our quads up the steep stone steps evoked memories of our Yosemite hike last October. With only about 100 steps, this was a hell of a lot easier on the legs and lungs. Each stone was unique like a living organism with a story to be told. I cherished the feeling of ascending the same path as the Mayans as I reached the top overlooking a breathtaking jungle panorama.

People have been admiring this view for over a 1000 years

In between taking pictures of several different couples, I inhaled the history and the moment. In the distance we could see two lagoons and even further, Chichen Itza. I wondered what might have become of the Mayan culture had it not been wiped out by the Spanish and whatever other evils. No comparison obviously, but my next thought was how different the world would be if Bob Marley and Jimi Hendrix hadn’t bitten the dust so prematurely. On the way out of Coba, I was filled with the burning desire to visit as many other Mayan spiritual sites as possible. On the B.O.-filled van ride back to Playa Del Carmen, I found myself daydreaming about Guatemala. Right then, I looked up and saw a giant billboard advertising a destination in Guatemala. If that’s not a sign, I don’t know what is.

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The Blue Blog: Three Weeks Fly By When You’re Having Fun in Seattle

Walking through our West Seattle neighborhood, there are garden boxes everywhere struggling to grow with little help from an imaginary sun. Presumably they will eventually blossom into tomatoes, peppers and whatever else this climate can bear, but for now they are skating by almost solely on the nourishment of water and earth. We went over to Nancy and Spiro’s house for dinner on Thursday and admired their several planting boxes with everything from tomatillos to corn to potatoes. If they were in California, these edibles would probably already be bursting forth halfway to the dinner table. Fortunately Spiro has quite the green thumb so there’s no doubt they will prevail…eventually. We at least were able to add some red leaf lettuce from the garden to our lime-cilantro-tequila-chicken tacos and wash them down with yummy mojitos Nancy made with freshly plucked mint.

A magical moment looking across the Puget Sound at sunset on a neighborhood walk in West Seattle (Photo: T. Blue)

People in Portland and Seattle say that the sun tends to show up around July 5th and linger for a couple months. Too bad we won’t be around to confirm this. I see now why enduring spring must be the hardest part about Pacific Northwest survival. I’m used to June Gloom in Santa Barbara so it wasn’t exactly a shock to the system. Like a broken record, I kept hearing, “You have to see it in the summer before you make a decision whether or not to live here.” The thing is that I already have made a decision… I’d love to live in either Portland or Seattle. I wish it was that easy. Other things, like work (uggh…that four letter word again), are critical determining factors.

We wrapped up our three week stint in the Emerald City on Sunday and are back in the City of Roses for a few days. The time flew by taking care of Jake in West Seattle. It really was sad to say goodbye. We got quite attached and vice versa. It’s hard to imagine that we’ll ever take care of another dog as cool as him. Even his quirks, like barking at anything that moves when protecting his home, were endearing. We’ll definitely make a point to visit whenever we’re back in that neck of the woods. I’ll bet he misses us. We showered him with love.

Jake and Raven make the most of the fleeting sun on a private Puget Sound beach (Photo: T. Blue)

This past week we had a few more fun excursions with Jake. We took him down to a private beach on the Puget Sound across the street from Nancy and Spiro’s house on a rare sunny afternoon. He loves fetching the biggest sticks which are closer to small logs and prancing around in the shallow water. On Tuesday he showed us how sweet he is with small children at Drew and Vanessa’s. While we were rocking out to the live simulcast of Phish in Atlanta, Jake made friends with their twin toddlers, Ava and Eliza, and Quinn (I’m guessing about four). They gave him a rubber bone which used to belong to their departed dog and interacted in a surprisingly gentle fashion. It was adorable watching the twins hop around to the music. Phish encored with a euphoric cover of Dylan’s “Quinn the Eskimo,” cueing Vanessa to get Quinn out of bed to twirl to her song. Very cute.

Our trek to the suburb of Shoreline on the north side of Lake Washington was fulfilling on many levels. Drew grilled some Copper River salmon which runs in Alaska just a few weeks out of the year. I’m a salmon junkie and this was about as good as it gets. Later Vanessa asked to hear the story of how Raven and I got together which I took the lead on this time around. It’s quite a tale I must say and definitely requires one to get comfortable if they’re up for the unabridged version. Drew and Vanessa followed suit with their story and it reinforced my belief in destiny. Before departure, Drew imparted some of his life-coaching wisdom and revved up my confidence which can occasionally wane as a struggling artist.

Basking in the beauty of West Seattle's Schmitz Park (Photo: T. Blue)

Seattle has so many scenic parks; some which are closer to chunks of virgin wilderness than actual parks. One of Raven’s oldest friends, Tom, turned us on to Schmitz Park in West Seattle which boasts a creek and an old growth forest. Jake and Tom’s dog Sydney made fast friends bounding along the trail while I tried not to trip over my jaw; absorbing such beauty insulated in this urban area. We knew Tom lived in West Seattle close to where we were staying but hadn’t been able to get in touch with him. After almost ten days taking care of Angie’s house, we turned down the block and saw his wife Christie getting out of her car. We had been staying just a few houses apart all that time! We came over for dinner a few days later and watched the final nail hammered into the coffin of the Miami Heat’s season. Painful for us Heat fans but joyous for the millions of LeBron haters out there. There’s nothing like connecting with an old friend who you’ve shared some really deep experiences with. For Raven and Tom, they forged quite a foundation traveling the country together on Grateful Dead tour in spring of ’89. It was comforting for us both to be back in his presence and laughing together.

The remnants of years of hair-growing effort...bittersweet (Photo: T. Blue)

“Good afternoon ladies.” It was a greeting I heard a few times over the last year as a server approached me from behind, sitting with Raven at a restaurant. They always felt bad but I was never offended because how could I deny that I had become quite the hair farmer? I had short hair for most of my life until 2006 when I left my last 9-to-5 job and started growing it out. Naturally there were plenty of awkward stages but I had fun with it. Raven loved it and would jokingly threaten me if I dared to cut it (sort of jokingly). Recently it got to the point where it was becoming a pain in the ass and there was just too much of it. So last week I found myself at Eco Aveda in West Seattle, scooping a mound of my freshly shorn locks off the floor in a sentimental mood. I wanted to donate my hair to Locks of Love but it was three inches too short and I wasn’t about to wait. The stylist informed me they donate the hair to help in the clean up of oil spills so at least it was going to some worthy cause. It was a double black diamond task for this woman cutting my volatile straight-curly-frizzy mop for the first time but it worked out alright. I had to go back for a touch up the next day and I’m not exactly over the moon about it but at least I feel lighter. I won’t miss the clumps of hair in the shower drain.

Raven and I agreed that for some reason, attending a pro sporting event always feels somewhat surreal (Photo: Shawn Stackpoole)

We spent our last night in Seattle doing something which is integral to truly experiencing the flavor of that city: attending a Mariners’ baseball game. They were playing the Phillies and our friends Alex and Shawn came up from Portland for the weekend to see the three game series. Alex is from Philly and it was really cute to see how passionate Shawn is rooting on her boyfriend’s home team. He bought her a t-shirt on our walk to the stadium and she was cheering with as much fiery spirit as anyone in the stadium. She is quite knowledgeable and was able to explain to Raven, Tom and I the rules of interleague play. At times it seemed like Phillies’ fans practically outnumbered Mariners’ and it was cool for them to see their team come away with a decisive 5-1 victory. Especially considering they beat the M’s best pitcher – King Felix. Tom met us there and – as a fan of all things Seattle – it was funny to observe the playful rivalry he fueled with Alex and Shawn.

There were lots of happy Phillies fans at Safeco Field on this night

Safeco Field is a top notch venue which frames the city in the most flattering light. For starters, I’ve never seen another sports stadium which sells chocolate-dipped strawberries and bananas on a skewer. Even though the roof was closed on this cloudy night, the sides are open and you can see some of the skyline behind left field. We were in the very top row behind home plate which was actually ideal because we could look behind us and admire the Puget Sound. I could see the pitches firing down the plate and also the scoreboard which informed the crowd of valuable tidbits like a certain player’s favorite ice cream was cookies ‘n cream. A highlight came in the bottom of the eighth inning (which was desperation time for the Mariners) when it flashed the classic scene from Animal House when John Belushi is rallying the Deltas: “Let’s do it!!” It didn’t work in this case but the heart was in the right place.

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The Blue Blog: Lulled to Sleep by the River’s Song and Mingling with a Host of Reptiles

Perched on a mossy boulder, I stood transfixed as the Beckler River rushed by just inches away. Framed by gently rustling trees, the waning evening light cast a peaceful glow. The river communicated with the constancy of its sound, just as it always had for thousands of years. Intense as it was, I thought, “Perhaps I’ll take a ceremonial dip tomorrow morning.” Plunging my hands into the water, they instantly numbed and the idea became laughable. I can take cold water but this was verging on glacial. The snow melt from the Cascades is gushing down in forceful volumes right now. It had been almost eight months since our last camping excursion way back in October and we were yearning for the kind of nature connection which only comes from sleeping outdoors. Deciding where to camp in close proximity to Seattle took much research and we could hardly believe our good fortune in picking the Beckler River Campground in the town of Skykomish. Arriving on a Monday, there was only one other camper there and we felt like we had hit the jackpot when we were able to claim stakes to site #10. As far as car camping goes, this one was absolute nirvana.

Dog, roaring fire, rushing river...three ingredients for an exceptional camping experience (Photo: T. Blue)

Jake, the dog we’re taking care of, is so cool and adaptable, his person – Angie – had no qualms with us taking him into the wilderness. He was a model canine camper and had such a good time, he was noticeably bummed when we returned to civilization. It was funny though in a few instances when his wild instincts kicked in and he started running around and leaping in the air like an animal possessed. We thought for a moment he was about to pull a Cujo on us. Since there was only one other site occupied, it was a luxury to let him roam around and trust he would always come back.

Magic time on the hypothermia-inducing Beckler River (Photo: T. Blue)

The campground offered a slice of typical Pacific Northwest beauty with tall trees, ubiquitous moss and – the best part of all – no poison oak. For someone who has suffered the brutal consequences on several occasions, the peace of mind was priceless. Instead I have these welt-sized mosquito bites to keep me itching. We would have stayed a second day but it was raining when we awoke on Tuesday and was supposed to continue throughout the day. The one night we had was pretty special. It stays light until almost 9:30 these days and we had really mild weather. Raven tapped into her perennial role as the fire master and kept the roaring hearth going until after midnight. We had some leftover spring vegetable soup from several days earlier which made for an easy and delicious dinner. When it was time for bed, we invited Jake into the tent where he happily hunkered down at our feet. Waking up the next morning extra creaky from contorting our limbs to accommodate his tank-like build, we wondered how we used to fit our two large dogs in the same space.

Spectacular as the campsite itself was, the trip to and fro, as well as explorations in the surrounding areas, provided their own highlights. I have a strong affinity for birds of prey and take pleasure in keeping my eyes peeled for hawks whenever cruising on the highway. Leaving Seattle on Hwy 520 we were crossing a bridge when I spotted a large bird perched on light post. I knew immediately it had to be a bald eagle. I’ve been yearning to see one on this trip so my synapses began firing on double-time. It seemed like he was looking me right in the eye as he glanced nonchalantly from his post. Puffed out and proud under blue sky sunshine, this eagle was so perfect and glorious, he almost didn’t seem real. It made my day. Later when I posted about it on Facebook, a friend who lives in the area mentioned that he’s a regular and has been seen in this same spot for years. Sure enough, on the way back, there he was. This time in the rain, not nearly as majestic with feathers soaked and ruffled.

Snow melt gushing down the mountain on the way back from the historic Iron Goat Trail (Photo: Ravena Blumara)

After settling in our campsite, we went looking for a place to hike. Driving about five miles down Hwy 2, we followed a sign for the Iron Goat Trail. Meandering up an unpaved road, we finally reached the trailhead. Along the trail, there were signs conveying historical information about the construction of the Great Northern Railroad which began in this area back in the 1890s. Many of the laborers were Japanese immigrants who endured harsh conditions and discrimination. Jake was thrilled to get off-leash, romp around and then fetch sticks in the parking lot. On the way back, we stopped to admire a creek gushing down the hillside and under the road. Transporting pure snow melt, it was interesting to feel how frigid the air got as it danced with fresh, negative ions.

The violent nature of Deception Falls doesn't quite translate on film. T. Blue and Jake get as close as they can get (Photo: Ravena Blumara)

Before returning to camp, we made one more stop at Deception Falls which was the most violent torrent of water I’ve seen in awhile. More so a drop-off in a creek rather than a typical waterfall, it was intimidating from our extremely close vantage point. It would hit this one boulder and ricochet up in the air, as if the whole creek might suddenly surge over the retaining wall and sweep us away. There are so many creeks, rivers and waterfalls like this bursting at the seams right now, I wish I could see them all. In the parking lot, Raven said hi to a raven as it hopped around looking for scraps.

This emerald tree boa looks like he might be a relative of the infamous Garden of Eden apple trickster (Photo: Ravena Blumara)

When I saw the words “Reptile Zoo” on a building on our way back to Seattle, there wasn’t any doubt that we had to stop for a closer look. In the tiny town of Monroe, about 45 minutes northeast of Seattle, roadside attractions don’t get much more impressive than this. Walking into the building (with a sign out front indicating that it’s open 365 days a year….who wouldn’t want to come hang out with a bunch of reptiles on Christmas?), we were struck by the thick humidity and the sight of cages filling our entire field of vision. The zoo houses the ten deadliest snakes in the world; all which have been surgically de-venomized. There is also an array of large lizards, alligators, tarantulas and even Madagascar hissing cockroaches (the keeper told us her daughter had taken one as a pet and named him Osama). I like snakes, but even when they are secured behind glass, poisonous ones definitely creep me out. Regardless, I knew this was something I had to see. Raven and I walked slowly through the room checking out the inhabitants in each cage with a sense of awe. I gasped at the size of the 21-foot reticulated python curled up in its massive cage. Its skin coloration was so beautiful, like a Native American beaded-basket. The info sheet mentioned that she eats one large rabbit per week. Judging by the girth, this thing could surely put down a small sheep. Across the room, Rhiannon the anaconda was not as long, but at 250 pounds, I believe a little heavier.

This Asian Water Monitor, a close relative of the Komodo Dragon, had a lot of personality (Photo: Ravena Blumara)

Walking past the poisonous snakes, my hairs stood on end. There were several varieties of cobras but no King Cobras with the type of hood associated with snake charmers. There were also a bunch of different rattlesnakes; most which seemed to be in pairs. I guess they appreciate company. Then there were the smaller, wily types like the Sonoran Sidewinder; its agile movements easy to imagine based on posture and the patterns left in the sand at the base of the cage. The viper was kind of spooky because of how camouflaged it was and it was logical to fathom how crafty it is sneaking up on its victims. I thought of my friend Chrissy and how she found one lurking in her hut while serving in the Peace Corps in West Africa.

The Puff Adder isn't very well-known, but it ranks as the 5th most venomous snake in the world (Photo: Ravena Blumara)

Based on reading the information on these creatures, I thought about How to Train Your Dragon (which I saw recently and loved) and how snakes (in comparison to dragons), especially poisonous ones, get a bad rap, but they usually just want to mind their own business and live a “happy” life. The one exception which couldn’t be viewed as any sort of sympathetic character was the Black Mamba. The most poisonous snake in the world, this sucker instilled chilling fear in us even within the confines of its cage. It stared straight at us and seemed like it was ready to strike. Probably about eight feet long, there was no denying how fast and deadly it would be in the wild. It looked desperate to escape and continue its diabolical ways. We didn’t dare take a photo nor did I regale the snake with its prominent role in Kill Bill: Vol. 2. Surely I will have an enhanced appreciation for that scene next time I see it. On the way out, we got to see a python swallowing a mouse. I thought of all the school field trips which have visited the zoo, figuring that the kids either think this is the coolest place ever or else they’re left with nightmares for years.

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The Blue Blog: Settling Into a Mellow West Seattle Groove with a Dog Named Jake

Typically when people give their pets human names, it comes across as pretty lame. You know, like a poodle named Julie or a golden retriever named Devin. There are exceptions of course and the dog we’re taking care of right now is Exhibit A. Everyone loves a dog named Jake; especially this one who is as cool as they come. He looks like a rottweiller/lab mix and the guy is nothing short of a stud. You know, the kind of dog you’re proud to walk down the street. We took him into Blockbuster the other night and, upon being told his name, the clerk treated him like an old frat brother. (Who knew they had a bag of treats in Blockbuster on hand for canine customers?) Raven and I both find ourselves saying it more than necessary and even have incorporated it into a song. We laugh when imagining what these people would think if they could actually see how cutesy we are with their dogs while they’re out of town.

Jake catches his breath after a walk through Lincoln Park. Is this dog a stud, or what? (Photo: T. Blue)

Other than barking too much out of instinct to protect his home, Jake is an easy-going dog who is an absolute pleasure. He makes us laugh frequently – especially when he howls when a siren goes by. He has a huge collection of toys in the backyard which he takes turns playing with. His person, Angie, is in Australia for three weeks. We found each other on housecarers.com, a house and petsitting website we are registered with. We’ve done this for several of our friends but this is the first time providing our services to a stranger. The way it works is we have our profile up there with photos and reference letters. We scan the available opportunities, see what interests us and apply. It’s generally an even swap with no money exchanged. It’s an interesting feeling to be so trusted but she did do a background check on us. Before Angie left, she showed us Jake’s trick which we reinforce daily with great delight: “Sit. Speak. Inside Voice (a barely audible bark).” Adorable.

The house is in a nice neighborhood in West Seattle a mile away from Joel and Leslie’s place which we took care of on two previous occasions. Several of our other friends live nearby although we haven’t seen most of them yet. We love this area for its quiet family feel with easy access to all the necessities, while still being only about ten minutes from downtown. On a clear day, you can see the snow-capped Cascades on the horizon. Angie’s house is cute and has all the basic amenities but it’s pretty run down compared to all the other places we’ve stayed. Plus, she’s not the cleanest person so we’ve had to take things with a grain of salt. There are a few science experiments going on in the refrigerator. We also wonder if there might be a ghost in the basement as the light goes on and off at unexplained intervals. A lack of cable TV might be a blessing but certainly not during the NBA Finals with my beloved Heat in the mix. Last night I listened to the game on the radio for chrissakes!

Raven and Jake at Seward Park with Lake Washington and Mount Rainier in the background (Photo: T. Blue)

We have a comfortable, introverted groove going here, keeping to ourselves mostly and enjoying daily excursions with Jake. He loves to ride in the car and stick his head out the window. The back of our car is emptied out so he can fully sprawl. We’ve been to Lincoln Park a couple times which is where we spotted bald eagles when we were here a few months ago. They don’t seem to be around anymore. It’s a big, forest-filled park with trails leading down to the Puget Sound. Saturday was sunny and in the ‘70s so we went to another favorite from a previous visit – Seward Park. There we walked the three-mile loop on the shoreline of Lake Washington with Mount Rainier looming in the distance. It’s uplifting to see how extra happy everyone is in the Pacific Northwest on warm, sunny days like that. Lots of boats were bobbing in the lake and kids waded in the chilly water.

The only photo from Scuba's 40th Bday; I sure do love having this DROID camera handy in my pocket at all times (T. Blue)

On Saturday afternoon, we ventured north for a half-an-hour to our friend’s 40th birthday party. His name is Steven but everyone knows him as Scuba; I believe it’s a reference to the Scuba Steve action figure in Adam Sandler’s Big Daddy. It’s quite impressive how parents like he and his wife Mollie learn to just let things roll off their backs after getting accustomed to kid-induced chaos. At one point, Raven and I gasped when we saw fresh dirt footprints tracked across their carpet. They hardly batted an eye and vacuumed it right up. Same thing with a shattered bottle in the kitchen. As Scuba prepared to blow out the candle on his cake, I looked around and noticed that there wasn’t a single camera to be seen. In fact, I didn’t see any photos taken throughout the whole party. Obviously it depends on the group, but clearly at a certain age with other priorities, photographic documentation can take a backseat.

Reuniting with several old friends and making new ones felt very nurturing for our spirits. Scuba and Mollie had the party catered by their favorite taco truck which was a nice bonus. Our friend Farmer also made the best chicken wings I’ve had in a long time. Turns out they were cooked in duck fat. No wonder. Later in the evening we hung out front while a bottle of Basil Hayden’s got passed around. Gluten-free-me took a pass. I couldn’t help with the keg either but it was a happy consolation when Scuba alerted me to a gluten-free beer in the fridge he had been saving for ages. Made from sorghum – which I looked up on Wiki to find that it’s in the grass family – I couldn’t even tell the difference.

The always spectacular Seattle skyline from the King's County Water Taxi (Photo: T. Blue)

Angie’s house is only a few blocks away from the excellent West Seattle Fish Market where we’ve walked to buy scallops and squid. Portland surpasses Seattle as far as the overall food scene goes but there’s no touching the Emerald City when it comes to the ocean’s bounty. Raven’s passion for cooking continues to blossom as she busted out a delicious squid stir fry. Wearing her colorful new apron, she’s been cooking up a storm as we’ve also feasted upon honey scallops on salad, turkey tacos (taco night evoked memories of our childhoods), spring vegetable soup and, last night, chicken marbella. On Wednesday, we took the water taxi from Alki, a peninsula which is a sub-zone of West Seattle, across the Sound. The ride only took about 15 minutes. I wished it had been longer on this sunny day. It was amusing when one woman alerted us to a bald eagle which turned out to be just a seagull.

A platter of aphrodisiac delight at Elliott's Oyster House. Yum! (Photo: T. Blue)

Before we left Portland while eating at Pok Pok, we were lucky to get an A+ restaurant tip from a neighboring diner. We absolutely love oysters and have been looking for the ultimate deal for years. During happy hour at Elliott’s Oyster House on Pier 56, oysters are only 50 cents a piece at 3 p.m.; going up in price a quarter each 30 minutes. We were there at 2:55 to order two dozen beauties from Sister’s Bay. It was awesome to get this big platter of the best oysters we’ve had throughout our seven month adventure for only $12. You know you have it good when a difficult decision is whether to use champagne mignonette or fresh horseradish with cocktail sauce on the next morsel. Our server had recently donated her hair to Locks of Love which has given Raven and I food for thought. This mop of mine is getting rather unruly.

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