Category Archives: Magazine Articles

Il Giardino Ristorante

Posted on February 2, 2011 by Tyler

{Published in Ventana Monthly 7/1/08}Click this link to read about how a local restaurateur with a fondness for Italian started his own “tradizione di famiglia” in Ojai, CA

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On Fire – Inside the Mind of Ceramic Master, James Haggerty

Posted on February 2, 2011 by Tyler

{Published in Santa Barbara Magazine – March 2007}

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James Rolfe: The Humanitarian Dentist

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Magazine – Feb. 2007}James Rolfe is a maverick in the world of dentistry. In 2003 the 67-year old answered the call of his conscience, traveling to Afghanistan to offer his services. He reflects, “I … Continue reading →

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Stroking Towards the Horizon

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Magazine – Sept. 2008}Imagine upgrading your living space from a closet to a palace and you might relate to Paddle Sports of Santa Barbara’s recent move. Instead of running its entire operation out of … Continue reading →

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Valentines Day Dining Guide: Ingredients for Romance

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Magazine – Feb. 2008}A truly romantic Valentine’s evening often hinges on whether to venture out on the town or snuggle in at home. No matter where you are, this heart-throbbing holiday is a prime … Continue reading →

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Concert Review: Zero at the Fillmore in San Francisco: 2/2 & 2/3/07

Posted on February 2, 2011 by Tyler

{Edited version published in Relix Magazine – Spring 2007}During the first 15 years of their career, the impressive talent of Zero remained a secret to all but a small following of devotees. Even with the jaw-dropping virtuosity of guitarist Steve … Continue reading →

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Nurturing the Vines – Ryan Carr Oversees the Entire Viticultural Process from Planting to Harvest

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Wine & Dine Magazine – Fall 2009} Most winemakers have their hands full focusing solely on their own operation. For Ryan Carr, producing wine is just the tip of the iceberg. The 32 year-old … Continue reading →

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It’s Easy Being Green – Elements is an Impeccable Model for Minimizing Environmental Impact

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Wine and Dine Magazine – Fall 2009} Since opening in 2004, Elements Restaurant and Bar has developed an esteemed reputation for fine dining, elegant ambience, fun cocktails and superb local wines. Not as widely … Continue reading →

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Setting Sail From Montecito to Rome and Beyond – Chef Mollie Ahlstrand Initiates Sea-faring Foodies into Italian Culture

Posted on February 2, 2011 by Tyler

{Edited version published in Santa Barbara Wine & Dine Magazine – Summer ‘08} We live in a day and age when chefs are regarded as celebrities. Mollie Ahlstrand of Trattoria Mollie certainly fits the bill. She has earned an extremely … Continue reading →

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Springtime Indulgence – Linking Farm to Plate and Glass at Quantum

Posted on February 1, 2011 by Tyler

{Edited version published in Santa Barbara Wine & Dine Magazine – Spring 2008} Throughout its five years of existence, Quantum has lived up to its name by taking leaps well beyond expectations. The restaurant stormed onto the Santa Barbara dining … Continue reading →

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